Description
Conventional farming
Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage
Soil: Opok – limestone and clay silt
2017 Stefan Vetter Himmelslücke Sylvaner
An iconic and sought-after Savoie bottling
2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Conventional farmingA tiny cult producer of Barbaresco in the Montestefano Cru Everything at the winery is done by Teobaldo and his wife Maria they are both entirely hands on and make just two wines the Barbaresco Montestefano and their Dolcetto dAlba Montestefano is one of the top crus in all of Barbaresco
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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