Chartreuse 'Elixir Vegetal de la Grande-Chartreuse' 100ML Liqueur Isere, France Montbourgeau which were both aged in

which were both aged in neutral Burgundy barrels

Aged sur lie for 10 months with periodic

All of the grapes are picked together and co-fermented whole cluster

One of the pioneers of great organic and clean wine in Australia

Soracuna is Veneto dialect for the Italian sopra la culla

Chartreuse 'Elixir Vegetal de la Grande-Chartreuse' 100ML Liqueur Isere, France Montbourgeau which were both aged inIn 1605, the Duke of Estrees entrusted the Carthusians with a manuscript bearing a mysterious recipe made up of 130 plants that could give rise to an Elixir of long life". For more than a century and a half, the Carthusians will develop this recipe which will give birth, thanks in particular to Brother Jrme Maubec, to a final product fixed in 1764 called "Plant Elixir of the Grande Chartreuse". It was quickly distributed as a care product to local