2019 Domaine Belargus Anjou Quarts, Loire, France Wohlmuth It was fermented in Amphora

It was fermented in Amphora and aged on the skins for about 3 months

it is important to me that light palate weight does not mean a simple wine

Pinot noir from the Beauregard vineyard

chalk and sand

with aingle chestnut wooden stakes

2019 Domaine Belargus Anjou Quarts, Loire, France Wohlmuth It was fermented in AmphoraQuarts is a south facing lieu dit of Quarts de Chaume which before the French Revolution was in the hands of the sieureurs de Haute Guerche. They had tithed a quarter of this parcels wines to the Abbey of Ronceray in Angers for generations, a tradition now enshrined in the name of the appellation Quarts de Chaume Grand Cru. This cuve, however, is not a Grand Cru wine since it is made in a dry style which entitles it to carry the more generic Anjou