Description

fresh bread

and appetizers

Perfect for serving charcuterie

protecting your countertops and table while you work

Our Professional Edge Grain Maple Board

Sourdough kitchen supplies fresh breadSourdough, by Sarah Owens, is a cookbook that explores the delicious sourdough culture of natural fermentation. This cookbook explores how to get started with sourdough and the many different recipes from savory to sweet that can be created from the delicious starter. The recipes are divided by the season and include Roasted Chestnut Bread, Honeyed Spelt and Oat Levain and Lilac Infused Blackberry Cobbler.

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Sourdough kitchen supplies fresh bread

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