Description
the wine is racked into small barrel and demi-muids for two years
Basil Hayden introduced a more subtle side of bourbon compared to its counterparts
This is what an estate wine should be
Vines between 10-25 years old
2015 Antoniotti Odilio Bramaterra Riserva Piedmont
2021 Terroir Sense Fronteres Negre de Montsant, Spain The Balvenie the wine is racked intoWhole cluster fermentation with wild yeast in stainless steel. No pigeage or remontage. The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation.
Exchange/Return Notes
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