Description
Natural fermentation without additives
his mother assists him inthe cellar
A small portion of the Roussanne will be aged in barrel but the rest will stay in tank on its fine lees
Decomposed rock with silt
The shape softens the experience of acidity to bring forward the supple and sweet fruit of red wines
2021 Claire Naudin Hautes Cotes de Nuits 'Clematis Vitalba', Burgundy, France Chavy-Martin Natural fermentation without additives2021 Claire Naudin Hautes Cotes de Nuits 'Clematis Vitalba', Burgundy, France
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