Pinoli (Italian Pine Nuts) - 1 Pound mixed-olives The producers leave most of

The producers leave most of the fat and skin on the hind leg instead of removing it

cherry liqueur

Use these flavorful cherries in cocktail recipes for Manhattans and Whiskey Sours

Enjoy freshly sliced serving prosciutto recipes paired with sweet melon and a pinch of sea salt on a charcuterie board

Baci Perugina are excellent chocolates for special occasions and individual treats

Pinoli (Italian Pine Nuts) - 1 Pound mixed-olives The producers leave most ofItalian Pine Nuts are a staple in Mediterranean cooking Use these top quality Italian nuts to make homemade pesto and traditional Italian desserts. Add to salads and pasta dishes to give them a satisfying crunch. Italian Pine Nuts known as pinoli are used throughout Italian cooking. They're a well known ingredient of Italian pesto sauces, combined with basil and pecorino romano for an intense aroma. They can be used to add crunchy texture to salads,