Easy Finocchiona Bundle DryAgePro Age whole sub-primal cuts of

Age whole sub-primal cuts of beef in your fridge over 28 to 45 days

Twice rated as a best value by a leading independent consumer magazine

Control the aging time and cost of your dry-aged roast process in the comfort of your own home fridge

With UMAi Dry® Brisket/Bone-in bags

Create Dry Cured Meats in your refrigerator with special UMAi Dry technology

Easy Finocchiona Bundle DryAgePro Age whole sub-primal cuts ofEasy Salami Finocchiona bundle contains: 1 Salami Finocchiona Spice Blend (for 5 lbs of meat) 1 Premixed Curing Salts Blend (for 5 lbs of meat) 1 UMAi Dry 50mm Sausage casing 30 ft packet (for 25 30 lbs of meat) 1 Powdered Dextrose (for 25 30 lbs of meat) 1 Bactoferm T SPX Starter Culture for fermentation at room temp (for 200 300 lbs of meat) To make another batch, choose any Easy Salumi Refill bundle.