Cornbread Nation 7: The Best of Southern Food Writing PUB201502 Cynthia LeJeune Nobles's A Confederacy

Cynthia LeJeune Nobles's A Confederacy of Dunces Cookbook offers recipes inspired by the delightfully commonplace and always delicious fare of Ignatius and his cohorts

readily available ingredients and come with instructive

The Way Home brings a taste of the Lowcountry South home

a pudding made of reindeer brain--to open our palates with a startling confidence

I Still Dream About You

Cornbread Nation 7: The Best of Southern Food Writing PUB201502 Cynthia LeJeune Nobles's A ConfederacyAuthor: Francis Lam How does Southern food look from the outside? The form is caught in constantly dueling stereotypes: It's so often imagined as either the touchingly down home feast or the heartstopping health scourge of a nation. But as any Southern transplant will tell you once they've spent time in the region, Southerners share their lives in food, with a complex mix of stories of belonging and not belonging and of traditions that form identities