NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo 2019 Antiyal Carmenere Vinedo Escorial

2019 Antiyal Carmenere Vinedo Escorial

Giovanna and Stefano’s “Pācina” Rosso has long eschewed the Chianti Colli Senesi designation to which it would be entitled

Fermented in 50% demi-muids

The wine produced is characterized by aromas of ripe peaches with a rich body and balanced acidity

Vinification: A mixture of 100% and 50% whole cluster open-top fermentation

NV Savart L'Ouverture Premier Cru Blanc de Noirs Brut, Champagne, France (22) Eigashima Shuzo 2019 Antiyal Carmenere Vinedo EscorialL'Ouverture is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone more temperature swings. The wine is in equal parts a blend of three successive