Description
Perhaps the most classic style Bierzo she makes characterized by compact red clay soils mixed with stones
the 2017 vintage reflects a season marked by early flowering and a warm
Aging: Aged in vats for 7-8 months
with flavors of apples most predominant as well as peach
supple testament of a wine—in short
2016 Michel Chevre Clos de l'Ecotard Saumur Blanc Loire, France Selosse Perhaps the most classic styleFrom a south facing limestone slope in Courchamps, organically and biodynamically farmed. Hand harvested Chenin Blanc, fermented with native yeasts in 400L and 228L barrels (1 3 new), then aged on fine lees for 12 months.
Exchange/Return Notes
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