Pecan Wood Charcuterie Board no.35 - 18x24 4 Color Books the New York Times Magazine

the New York Times Magazine

and methods of grilling and smoking a variety of ingredients

He lives in the Atlanta area

Erin: - A Nashville-based food writer

and of the whole being greater than the sum of its parts

Pecan Wood Charcuterie Board no.35 - 18x24 4 Color Books the New York Times MagazineThis handmade live edge charcuterie board is made of wood from felled Southern pecan trees that maker, Murry Thompson's, recovered from his family farm after a South Carolina tropical storm. After recovery, the wood was stored for several years to allow the spalting process to produce the intricate lines and vibrant colors that you see in the board. Each Murhelvic Woodworks board is reversible with grooves cut in the cutting board side to reduce mess