Description
briny with a light praline edge
this Cremant is made method champenois with hints of dried ginger
Fully ripe apples are chopped into a mash and fermented for 14 days at precisely 19 °C (64
and wonderfully food-friendly
citrus and spicy notes indicative of the Lowlands
Unified Ferments Jasmine Green Non-Alcoholic SO20231114 briny with a light praline
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