Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Style_Net K-098 Hand wash the cleaver with

Hand wash the cleaver with warm water and mild detergent after each use

wash with warm soapy water or place in the dishwasher for hassle-free cleaning

Keeps drinks warm or cold for up to 6 hours

to maintain its sharpness and extend its lifespan

Measuring 95 by 150 centimeters

Sakai Takayuki Kasumitogi Usuba Knife 195mm (7.7) Style_Net K-098 Hand wash the cleaver withDescription The Sakai Takayuki Kasumitogi Usuba Knife 195mm (7. 7) is a beautifully crafted traditional Japanese kitchen knife designed for precision and efficiency. Its razor sharp edge is made from a special blend of high carbon steel, allowing for effortless slicing and dicing of vegetables. This knife is perfect for chefs who demand accuracy and finesse in their kitchen tools. With its 195mm blade, the Sakai Takayuki Kasumitogi Usuba Knife offers