Description

Assisted by electric acidity

dried cherries

and a few nubby tannins

from grapes harvested between the end of September and October 17

it finishes very long and provocatively perfumed

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets Assisted by electric acidityThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

Exchange/Return Notes

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Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets Assisted by electric acidity

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