Description
22% Mixed Red Blends
a light filtration takes place and a small amount of S02 is added at bottling
The nose introduces clove and wildflower honey with just a hint of peat before transitioning to nougat and milk chocolate on the palate
then aged for over 38 months
although Thomas uses L’Esprit Libre to break in his 500L tonneaux that he then uses for ‘Clos de Cocus’ when needed
Victoria Torres Pecis Las Machuqueras, La Palma, Spain (2016/2019) Benedicte & Stephane Tissot 22% Mixed Red BlendsBlended from 2016, 2017, 2018 and 2019. The wines were blended in 2022 and then kept in tank until it was bottled in 2024. 3,890 bottles produced.
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