Description

Added S02: 20 mg/L

Hills formed in the interglacial stage by the Monte Rosa moraine (the second highest in Europe)

The wine was not stabilized using artificial cold enabling it to form a slight precipitation over time

After being fortified to 15% abv

though ripe peach contributes welcome fruit juiciness

2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy 1.5L Magnum Buona Notte Added S02: 20 mg/L100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery.

Exchange/Return Notes

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2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy 1.5L Magnum Buona Notte Added S02: 20 mg/L

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