NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brined

penetrating nose of salty brined nuts intermixed with crisp fruit

grilled Porcini

dark chocolate and currant leaves

and apricot in a full and round expression

with character in the alcohol content and youth in the acidity’s freshness

NV | Amabuki Strawberry Yeast Junmai Ginjo Nama Sake | Japan Eversham Wood Winery & Vineyard penetrating nose of salty brinedA fresh creation from Amabuki brewery. Strawberry flower yeast is used to give this sake a refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. A succulent bottle loaded with pleasing flowery aromas accompanied by a fresh sourness that gradually reaches your palate.