Description
brûléed pineapple
The fruit was loaded direct to press and pressed to tank
the grapes are lightly crushed and then immediately pressed
Winemaking: The Viognier and Gewurztraminer were co-fermented (80% destemmed
Poulsard from Arbois guided by Alice’s touch
2002 Familie Saahs Nikolaihof Vinothek Riesling, Wachau, Austria Luigi Baudana brûléed pineappleAged for 16 years in 3,500 liter old oak casks. The best parts of the harvest are blended and held for an extended period in cask
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
