2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau then fermented 10–20 days with

then fermented 10–20 days with indigenous yeasts with gentle cap work and no SO₂ before malolactic

The grapes are picked late to get maximum ripeness from this wonderful high-lying vineyard

They are sustainably farmed and harvested by hand

limestone-filtered Kentucky spring water

The two lots were fermented using all native yeast and about 30% whole clusters in small 1 -1

2020 Domaine Jean-Claude Credoz Cotes du Jura Selection France Emilio Lustau then fermented 10–20 days withGrape Varieties: 90% Chardonnay and 10% Savagnin (aged Savagnin from a 4 year old batch) Terroir: Blue marl soils dating back to the Lias epoch Cultivation Method: Vines have been undergoing organic conversion for several years Certified as " In Conversion to Organic" since late 2019 Vinification: Manual harvesting with a yield of approximately 35 hl ha A Chardonnay aged *ouill* (topped up) for over two years serves to soften the intensity