Description
Spontaneous whole cluster fermentation
After attending a viticultural high school in Klosterneuburg
'Steady State' Cabernet Napa Valley
2019 Progetto Calcarius Ca "SOUL GLOU" Puglia
100% Syrah from the steep schist of the Landonne lieu-dit
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms Spontaneous whole cluster fermentationhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
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