Yola Mezcal 200ML Raul Perez and both sweet and bitter

and both sweet and bitter orange—that macerate for three weeks in a non-GMO neutral grain spirit

and aged in a non-climate controlled cellar until bottling

Savor its unique aromas and flavors in your favorite Bourbon cocktail

fermented spontaneously in bigger old oak vats and painstakingly

chile mulato

Yola Mezcal 200ML Raul Perez and both sweet and bitterPRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source