Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine Wild Arc Farm sits on

Wild Arc Farm sits on ten acres in Pine Bush

and years resting on the lees in chalk cellars

Mostly Garganega with Trebbiano

This Meursault aged 11 months in French oak balances the region's hallmark richness with crystalline clarity: hazelnut and creamy vanilla entwine with concentrated citrus

an exuberant opening of mint

Famille Brunier Vaucluse Rouge Pigeoulet 2024 Lettie Teague WSJ On Wine Wild Arc Farm sits onWhen the Brunier family (of Vieux Telegraphe, one of Chateauneuf du Pape's most respected estates) want to make a wine for Tuesday night, this is what shows up. Pigeoulet is Grenache led with Syrah, Carignan, Cinsault, and Mourvedre, drawn from vineyards on the lower slopes of Mont Ventoux and the east bank of the Rhone. Fermented in concrete, raised in tank and large foudre, it's the textbook southern Rhone table red juicy, garrigue scented, and