2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi with a sizzling intensity and

with a sizzling intensity and a finish well exceeding the minute mark

• Fermentation lasts 15 to 20 days

which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about

twelve-day maceration in stainless steel tanks

limestone @ 300 m

2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi with a sizzling intensity andVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.